Our cuisine is based on the traditions of Piedmont and Emilia-Romagna, the northern Italian regions famed for a cuisine rich in nuances and historical influences. Our selection of recipes represents the full gamut of Italian gastronomy: oven-fired pizzas and more than 20 varieties of pasta, not to mention our risottos, carpaccios, meats and gratin dishes.
Our menu has been devised to meet the needs of all our customers: from the most discerning palates through to the most classic recipes for less adventurous diners, nobody can fail to be delighted by our offering. Our dishes are adapted to the tastes of local markets while maintaining the essence of the recipes; in this way, though managing to avoid any gastronomic culture clashes, we remain a top quality Italian restaurant whose ultimate goal is to enhance, respect and transmit the flavors of one of the world’s most varied and popular cuisines.
In La Tagliatella we believe that eating out is not just about cuisine but a moment to be enjoyed and remembered