There are few restaurants where you know that each visit will be special. At La Tagliatella, this is our mission. Across the world food is becoming an art but we know that a restaurant is not only about food, it is much more. Indeed, it is a magic combination. We are just that: our restaurants are unique, our food is genuine and our welcome always warm.
We are extremely proud to have become over the years a household name well known for our high quality gastronomy. Our key to success lies in a passion for Italy: a culture based on generosity. The result is a concept like no other; where portions are copious and therefore perfect for sharing. We pride ourselves for our high quality ingredients which have been carefully selected from across the regions of Liguria, Piemonte and Reggio Emilia. At La Tagliatella your whole eating experience is made complete by our restaurants´ refined décor, intimate corners; designed and furnished with care and attention to detail. The result is a welcoming atmosphere where clients are made to feel at home, because for us they are not just our clients, they are our guests.
The menu is extensive, offering over 300 combinations of pastas and sauces, antipasti, salads, carpaccio, more than 20 varieties of pizzas made in a traditional oven and, of course, last but certainly not least, a delicious selection especially for dessert lovers so as to ensure a thoroughly sweet ending!
The menu offers over
300 combinations of pastas and sauces